Stationary Appetizers:
Pita Chips with White Bean Hoummus
Lemon and Garlic Cured Olives
Tortilla Espanola (Classic Spanish Potato Omlette)
Buffet:
Tajine of Chicken with prunes and almonds
CousCous with Chick Peas and Herbs
Pomegranate Glazed Carrots
Moroccan Eggplant Salad
