Passed Hors D’Oeuvres
Pigs in a Blanket with Mustard
Mini Indian Potato/Pea Samosas with Mango Chutney Dip
Coconut Curried Chicken in a delicate savory tart shell
Mezze Assortment (Set at each Table) of:
White Bean Hummus
Baba Ganoush Eggplant Caviar
Olives
Crisp Vegetables
Mixed Breads
Main Course
Bed of Roses Pork Tenderloin
5 Spice Dry Rubbed
Sweet and Spicy Tenderloin
accompanied by Peach Chutney
Pomegranate Glazed Salmon
seared with Pomegranate reduction, Ginger, and Lime
Wheatberry Salad
with Orange Zest, Dried Cranberries, and Pistachio in a Citrus/Balsamic dressingFarfalle with Fresh Tomatoes, Basil, and Toasted Pignolias
Rice and Beans
Grilled Seasonal Vegetables
